All compounds within Barley coffee brew


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.036 0.036 0.036 0 0 0 1 1
Glyoxal 0.092 0.092 0.092 0 0 0 1 1
3,4-DGE 0.003 0.003 0.003 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References